Green Cardamom — Front
Flagship Export
Exotic Spices

Green Cardamom

The “Queen of Spices” — AGEB, AGB & AGS grades.

OriginWestern Ghats
Available FormsWholeOilOleoresin
✓ Export-grade packaging✓ COA on request✓ ISO 9001:2015
Overview

About Green Cardamom

The dried ripe fruit of the cardamom plant, called the “Queen of Spices” for its pleasant aroma. India offers it as Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB) and Alleppey Green Superior (AGS), cultivated in the evergreen Western Ghats at 600–1,500 m.

Applications & Uses

Central to the Middle Eastern “Gahwa” coffee and prized by Japanese and Russian buyers. Used whole and ground in baked goods, curry powders and sausages; the oil and oleoresin flavour processed foods, cordials, perfumery and Ayurvedic medicines.

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