Exotic Spices
The aromatic heart of India, graded for the world. From the Western Ghats to global kitchens — whole spices, powders, oils and oleoresins, sorted and graded to export benchmarks.
Cinnamon
The “True Cinnamon” — dried inner bark of Cinnamomum Verum.
Mace & Nutmeg
Two distinct spices from a single evergreen fruit.
Green Cardamom
The “Queen of Spices” — AGEB, AGB & AGS grades.
Black Pepper
The “King of Spices” — dried mature berry of Piper nigrum.
Turmeric
Boiled, dried & polished rhizomes of Curcuma longa.
Chilli
Dried ripe fruit of the genus Capsicum.
Ginger
Aromatic rhizome — fresh, dried, powdered or pressed.
Dehydrated Garlic
Strong-flavoured bulbs, dehydrated for global supply.
Clove
Hand-picked, air-dried flower buds.
Ajwain (Bishop's Weed)
Erect aromatic annual with greyish-brown cremocarps.
Fennel
Sweet, aromatic seed of a stout glabrous biennial.
Coriander
Pleasantly aromatic, thin-stemmed bushy herb.
Cumin
Warm-flavoured, slender aromatic seed-fruit.